Cooking the Best Foods With A Electric Frying Pan

If you have been advised by your friends to use a Skillet, but you don't know what a skillet is, then you should know that it practically is an Electric Fry Pan. Yet why would you delve into using it? After all, maybe you don't even need it. Well, that is just wrong, for I guess that there were many the times that you wanted to cook some foods and they just got stuck on the bottom. So below you will be able to find the reasons to why you will need to make use of a skillet.

First of all, as we mentioned before, you will not have problems with your foods sticking on the bottom of it. And this is especially nasty when you have a lot of food that you are cooking and you will get to see it disappointed, getting stick to the bottom. The surface of the pan is thus made out of a special material that will not let any type of food get stuck on it.

Are you someone that has a lot of parties thrown in open air? Well this means that you will also delve into getting a lot of food cooked. And I can assure you that you will certainly need a Presto Electric Skillet. And this is because no one will love to have their homes smelling strongly like fish or other foods that you might have cooked. Also, the good news is that you will certainly be able to fit this in your bag, so it's the perfect choice if you are going camping!

The Stainless Steel Electric Skillet will also save you a lot of money, as it will cut down the costs on electricity. We all know that when you have a grill, it will practically take a lot of electricity, but with the electric pan, you will never have to keep a close eye on the watch and see for how long you have been using it. The pan also has the ability to retain heat better, so your food will also stay warm and juicy.

If you want, you will also be able to have the skillet used as an extra plate. This is because they are very much attractive when it comes to their design.

If you think that you have never found anything that will replace your grill, then you are very wrong mister. The skillet is the best replacement for it and it will not only save you money, but also guarantee you a food that's as tasty as if you would've cooked it on the grill.

If you loved this article and you would like to receive more info regarding Presto Electric Fry Pan and Electric FryPan, kindly visit us.


Also See:
Presto 11 Electric Skillet
Cooking With An Electric Skillet
Why Do I need to Buy An Electric Skillet
Before You Buy An Electric Skillet

English Trifle Made on a Presto Skillet

I was in the market to purchase a new electric skillet. I came across several brands, but it seemed to me that Presto had the largest variety to choose from at decent prices. Here's what they have:

Presto Electric Skillet 11 Inch
Presto Electric Skillet 16 Inch
Presto 12 Inch Electric Stainless Steel Skillet
Presto Electric Skillet 16 Inch with Glass Cover

They are all very nice looking but the one that interests me the most is the 12 Ince Stainless Steel.  The first reason is because it is shiny and I love shiny things, my personal opinion is that it looks more expensive and attractive than the others, but it doesn't matter about that when your cooking...anyway it has such a smooth surface, the food just slips and slides with ease no sticking! Also, because it is stainless steel, I don't have to worry about that nonstick stuff flaking off in my food and while washing. It even says in the description that it is fully immersible with the heat control removed and dishwasher safe, easy to take care of.  It fries, grills, roasts, stews, bakes, makes casseroles and one-dish meals (with your help of course...). This particular one that impressed me because it has a glass cover so that I can keep an eye on it easier than needing to lift the lid every time. The Control Master heat control keeps accurate cooking temperatures automatically, Neato!

I also found that Presto makes a cookbook that is called Presto Eclectic Electric Skillet Cookbook (that name is easy enough to remember, by the way I bought it). It has well over 200 different recipes and one of my favorites English Trifle!  Here is the recipe if you want it:

English Trifle

Ingredients:

1/2 cup sugar

3 tablespoons all-purpose flour

1/8 teaspoon salt

2 cups half and half or milk

3 egg yolks, beaten

1/2 teaspoon vanilla or almond extract

3/4 cup sliced almonds

1 10 and 3/4 ounce frozen pound cake, thawed

1/2 cup almond flavor liqueur

2/3 cup raspberry preserves

1 cup whipping cream

1/4 cup powdered sugar

1/4 teaspoon vanilla

Mix sugar, flour, and salt in skillet. Stir in half and half gradually until blended; cook at 200 degrees until thickened, about 4 minutes, stirring constantly.  stir about  1/2 cup half and half mixture into egg yolks.  stir yolk mixture into skillet; cook until thickened, about 4 minutes, stirring constantly. stir in vanilla. remove cream mixture to bowl; cool to room temperature, stirring occasionally.  Refrigerate until chilled, about 2 hours.  Clean skillet.

Heat skillet at 300 degrees.  Add almonds; heat until almonds begin to brown, stirring occasionally.  Remove and reserve.

Cut pound cake lengthwise into halves; cut into 1/2 inch slices.  Arrange half the cake slices on bottom of straight-sided glass bowl or souffle dish, cutting pieves, if necessary, to fill spaces.  Sprinkle cake with 1/4 cup liqueur; spread with 1/3 cup preserves and 1 cup cream mixture.  Sprinkle with 1/4 cup almonds.  Repeat layers, reserving remaining 1/4 cup almonds.  Refrigerate, covered, 4 hours or overnight.

Whip cream until stiff peaks form, gradually adding powdered sugar and vanilla.  Spread over trifle; sprinkle with reserved 1/4 cup almonds.

 Makes 6 to 8 servings.

I did not think of it until now, but if you are looking to purchase a skillet also and you want this book you may want to buy an eleven inch because that is what the recipes in the Presto Eclectic Electric Skillet Cookbook were tested in.  Just a thought if you don't want too large of a pan for the recipes, I am going to get the 12 inch stainless steel presto skillet, one inch shouldn't matter too much.  I'm so excited!

- Roxanne Brisco.

Also See:

A Guide to Choosing an Electric Skillet

A Guide to Choosing an Electric Skillet or Frying Pan

guide to choosing an electric skillet

No matter where you are, an electric skillet is a helpful tool for preparing meals. You don't need to be a genius in the kitchen to use it. It comes handy in many situations. You can use it to prepare a meal or create sauces quickly. With so many uses, it is important to choose the right electric skillet for the job. This article offers some tips to choose from many different types and brand of skillets.

On the top of the list is usefulness. Do you want something portable? Maybe sometimes you want to cook without a cooking stove. What are you going to use it for? Just by starting with a few questions will narrow down the amount of choices tremendously. For example, if portability is important, electric skillet is more suitable for you.

You can use it anywhere you want as long as there is an electric outlet nearby. Also very convenient for outdoor use. Constantly worrying about the level of burner is now part of the past. You can be sure that your food is ready and warm when you want it. Due to its size, many people who have concern about space tend to choose it.

Next thing is the lid feature. Glass lid enables you to check the food anytime without constantly pulling off the lid. That means it doesn't lose any heat. No need to guess whether it's time to season now or two minutes later. Fold-down stand and heat resistant are two other important features for the lid.

The materials and construction method also very greatly. Cast iron is still popular, but now most pans use aluminium and stainless steel. The latter is not as good head conductor. However, stainless products tend to last longer because they do not corrode easily. As a better conductor, aluminium can heat quicker but it needs to have nonstick covering to prevent acidic food reaction.

Teflon pans or electric skillets are popular. For certain foods, you don't even need to grease the electric skillet upfront. You can find Teflon skillets with varying prices. Cleaning is also easy with these pans. When using Teflon pan, you should be aware of this, though. Always handle them carefully and avoid any scraping and scorching. Scraped Teflon is very toxic.

Finally, for some people, design is not something to be taken lightly. Modern skillet is attractive enough that it does support the kitchen interior design. It may also be a good idea to choose a model that has a rack storage.

You can browse through a few dozens of choices quickly just by hooking up to the Internet. It does save time but care should be taken because not all sites offer the best deal. Not to mention that you cannot trust every review that you find online.

Where to Find The Best Skillet Recipes

Skillet recipes! Skillet recipes!! Skillet recipes!!! Everyone is looking everywhere for skillet recipes. We all want to make those cool meals that will turn everyone into Oliver Twist who always asks for more; we all want to feel the shrill and thrill of being applauded by family and friends for making a meal that they probably have not tasted anywhere before.

That may not even be the case for some of us. The thing is, we are tired of all those boring old skillet recipes, we want something new and fresh, something uncommon, something not a lot of people out there know; maybe something only master chefs and cooks in top restaurants know. So we end up daily online, looking for the best skillet recipes or maybe I should say 'The newest skillet recipes'.

So where can you find those skillet recipes? As a matter of fact, you know these recipes can be found online, at least, that's the place where information lives these days. While there are TV shows such as 'License to Grill', we may not be able to settle for that alone. However, most sites online have shallow skillet recipes; most of the time, they are the same recipes that we know that are on these sites. We always need a site that is frequently updated with the latest skillet recipes around. So I decided to shop around online to see if I can gather a few of them.

Go Presto Skillet Recipes - If you are using a Presto electric skillet, then one of the places to find the best skillet recipes is the Presto official site. You will find recipes for Barbecues, Beef Stroganoff, Chicken Chow Mein, Chicken-Vegetable Pitas, English Brown Stew, Fried Chicken, Oriental Hamburger Casserole, Roasts from beef or pork, Roast Chicken, Sesame-Ginger Vegetables, Sweet and Sour Pork and more. These recipes are frequently being updated and you are likely going to have a lot to handle before you exhaust all the recipes on this site and by the time you are done, there will be new skillet recipes for you to deal with.

The FoodNetwork - The Food Network is also another site I run to when I run short of healthy and really amazing skillet recipes. They have hundreds of skillet recipes to keep you busy for a whole year round. These are not common recipes. You will be amazed at them. They are uncommon and yet they are very easy to carry out. These are not impossible recipes that will mess you up after spending hours to actualize it. These are recipes that are just going to reveal your expertise. You can check out this site to see some of the recipes on board.

Cooks.com - Now I respect this site a lot because of the number of skillet recipes on the site. If you are able to manage through the first two websites and you are still hungry for more recipes, I bet you will be stuck in cooks.com. There are maybe thousands of skillet recipes for every occasion and every need. Whether you want to eat healthy (which I advise) or you want to eat all the fries in the world, you will find it all on this site.

Skillet Recipe Books - One other place to get skillet recipes is in books. As a matter of fact, most recipes are written in books before they get online. So if you want to be par to of the people who will first show-off the newest recipes in town, then you must make skillet recipe books your friend. You will find tons of such books on Amazon. You can click here to see tons of skillet recipe books on Amazon.

The recipes on the sites and books can be prepared on Presto electric skillets and they can also be carried out on most skillet brands around so you might not really need to change your present skillet if its okay. I hope you got served. Happy cooking!

Presto Electric Skillet Recipe - Mexican Style Chili and Baked Meat Manicotti

Do you love to cook with electric skillets? If you do, you will always be out looking for new electric skillet recipes. When it boils down to making spicy food, the Mexican Style Chili is one that is second to none. It is very, very palatable and it is a way nice way to show your expertise to friends and family members. Just like this spicy recipe, the Baked Meat Manicotti too is very delectable. With your Presto 11 electric skillet, you can serve this super Mexican Style Chili to your family.

So let’s get down to business, what do you need? You are going to need the following ingredients to work the miracle of the Mexican Style Chili now:

• Three garlic cloves and three minced garlic cloves
• ·         14 ounce dry kidney beans
• ·         1/4^th of pound salt pork,
• ·         2 large onions chopped in large portions
• ·         1 pound lean beef,
• ·         1 pound lean pork,
• ·         2 teaspoonful salt will be needed
• ·         3 tablespoon chili powder
• ·         1/4^th teaspoon of pepper
• ·         ½ teaspoon dried leaf oregano
• ·         Pinch of cumin tomato juice

With all the above set in place, you are set to get the job done. Here is the procedure.

First, wash up the beans. Have them soaked in about 6 cups of cold water overnight. Some beans have package directions. You can follow the directions too. After this, drain up the water. The next thing is to cook the salted pork in your presto electric skillet or Dutch oven until it has turned to very crispy in form. After this is achieved, you will want to add up garlic and onions. Cook and stir the mixture until it becomes limp.

After this, add pork bits and the beef and cook gently until it turns brown. You will need to keep stirring to achieve best results. After this, mix in all the remaining ingredients safe the tomato juice only. Cover the mixture up and allow simmering for a while just for the meat and the beans to become very tender. After this, you can add the tomato juice bit by bit. Do not forget that the chili should be moist but not wet. It should remain moist by the time the cooking is finished too. Taste periodically and adjust the seasoning if there be need for such.

For me, I like my chili in a large buffet sized electric skillet. You can check some large sized presto electric skillets online.

For the Baked Mean Manicotti recipe, you will need the following ingredients:

• ·         Four ounce of mozzarella cheese. Cut it in very small cubes
• ·         1/4^th of finely chopped green pepper
• ·         3/4^th lb of ground beef
• ·         1 tablespoon of olive oil
• ·         1 ½ lb of spinach, that’s about 250 grams
• ·         8 manicotti shells
• ·         1 ½ cup of water
• ·         5 ½ ounce of can tomato paste
• ·         28 ounce of can tomatoes
• ·         2 garlic cloves or 2 minced cloves
• ·         1 large onion
• ·         One tablespoon of olive oil
• ·         One egg, lightly beaten
• ·         1/4^th of cup grated parmesan cheese

With the above ingredients in place, you can set out. First, heat one tablespoon of olive oil in your presto 11 electric skillet or any medium saucepan you have. After this, add the onion and the garlic. Cook them mildly for about 5 minutes for the flavor to start rising. Keep stirring all through. After this, add tomatoes, the tomato paste, the spaghetti sauce and the mix them all together with water. Do not forget that you will have to break any large piece of tomato. Make sure it boils. Afterwards, turn down the heat, cover the skillet and allow it to simmer for about 20 minutes.

After this, you will have to cook the manicotti shells by boiling them in salted water for about 7 minutes. Drain it. Remove the stems from the spinach and get the leaves washed. Add just about enough water to make 2 cups. After this, heat one tablespoon of oil in your presto electric skillet or any other electric skillet you have. Add the ground beef and the green pepper. Get them friend until the meat is browned up. Continue to stir. After this, remove the heat. Drain excess fat from it and have it cooled. After this, you can toss the meat, the cheese cubes, the chopped spinach and egg together while you mix them all up with a fork.

Heat the oven to about 375 degrees Fahrenheit. Get a baking dish of dimensions 30.5x20.5x5-cm ready. Put about 3/4^th of the tomato into the baking dish and lay the stuffed manicotti in the sauce. Pour the remaining sauce over the mixture. Sprinkle the parmesan cheese over. Finally, cook it all in the water with the spinach clinging to each leave until it wilts. You can afterwards drain and chop the finely made kitchen shears. Bake this for about 30 minutes till it becomes hot.