If you have been advised by your friends to use a Skillet, but you don't know what a skillet is, then you should know that it practically is an Electric Fry Pan. Yet why would you delve into using it? After all, maybe you don't even need it. Well, that is just wrong, for I guess that there were many the times that you wanted to cook some foods and they just got stuck on the bottom. So below you will be able to find the reasons to why you will need to make use of a skillet.
First of all, as we mentioned before, you will not have problems with your foods sticking on the bottom of it. And this is especially nasty when you have a lot of food that you are cooking and you will get to see it disappointed, getting stick to the bottom. The surface of the pan is thus made out of a special material that will not let any type of food get stuck on it.
Are you someone that has a lot of parties thrown in open air? Well this means that you will also delve into getting a lot of food cooked. And I can assure you that you will certainly need a Presto Electric Skillet. And this is because no one will love to have their homes smelling strongly like fish or other foods that you might have cooked. Also, the good news is that you will certainly be able to fit this in your bag, so it's the perfect choice if you are going camping!
The Stainless Steel Electric Skillet will also save you a lot of money, as it will cut down the costs on electricity. We all know that when you have a grill, it will practically take a lot of electricity, but with the electric pan, you will never have to keep a close eye on the watch and see for how long you have been using it. The pan also has the ability to retain heat better, so your food will also stay warm and juicy.
If you want, you will also be able to have the skillet used as an extra plate. This is because they are very much attractive when it comes to their design.
If you think that you have never found anything that will replace your grill, then you are very wrong mister. The skillet is the best replacement for it and it will not only save you money, but also guarantee you a food that's as tasty as if you would've cooked it on the grill.
If you loved this article and you would like to receive more info regarding Presto Electric Fry Pan and Electric FryPan, kindly visit us.
Also See:
Presto 11 Electric Skillet
Cooking With An Electric Skillet
Why Do I need to Buy An Electric Skillet
Before You Buy An Electric Skillet
Thursday, December 15, 2011
English Trifle Made on a Presto Skillet
I was in the market to purchase a new electric skillet. I came across several brands, but it seemed to me that Presto had the largest variety to choose from at decent prices. Here's what they have:
Presto Electric Skillet 11 Inch
Presto Electric Skillet 16 Inch
Presto 12 Inch Electric Stainless Steel Skillet
Presto Electric Skillet 16 Inch with Glass Cover
They are all very nice looking but the one that interests me the most is the 12 Ince Stainless Steel. The first reason is because it is shiny and I love shiny things, my personal opinion is that it looks more expensive and attractive than the others, but it doesn't matter about that when your cooking...anyway it has such a smooth surface, the food just slips and slides with ease no sticking! Also, because it is stainless steel, I don't have to worry about that nonstick stuff flaking off in my food and while washing. It even says in the description that it is fully immersible with the heat control removed and dishwasher safe, easy to take care of. It fries, grills, roasts, stews, bakes, makes casseroles and one-dish meals (with your help of course...). This particular one that impressed me because it has a glass cover so that I can keep an eye on it easier than needing to lift the lid every time. The Control Master heat control keeps accurate cooking temperatures automatically, Neato!
I also found that Presto makes a cookbook that is called Presto Eclectic Electric Skillet Cookbook (that name is easy enough to remember, by the way I bought it). It has well over 200 different recipes and one of my favorites English Trifle! Here is the recipe if you want it:
English Trifle
Ingredients:
1/2 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups half and half or milk
3 egg yolks, beaten
1/2 teaspoon vanilla or almond extract
3/4 cup sliced almonds
1 10 and 3/4 ounce frozen pound cake, thawed
1/2 cup almond flavor liqueur
2/3 cup raspberry preserves
1 cup whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla
Mix sugar, flour, and salt in skillet. Stir in half and half gradually until blended; cook at 200 degrees until thickened, about 4 minutes, stirring constantly. stir about 1/2 cup half and half mixture into egg yolks. stir yolk mixture into skillet; cook until thickened, about 4 minutes, stirring constantly. stir in vanilla. remove cream mixture to bowl; cool to room temperature, stirring occasionally. Refrigerate until chilled, about 2 hours. Clean skillet.
Heat skillet at 300 degrees. Add almonds; heat until almonds begin to brown, stirring occasionally. Remove and reserve.
Cut pound cake lengthwise into halves; cut into 1/2 inch slices. Arrange half the cake slices on bottom of straight-sided glass bowl or souffle dish, cutting pieves, if necessary, to fill spaces. Sprinkle cake with 1/4 cup liqueur; spread with 1/3 cup preserves and 1 cup cream mixture. Sprinkle with 1/4 cup almonds. Repeat layers, reserving remaining 1/4 cup almonds. Refrigerate, covered, 4 hours or overnight.
Whip cream until stiff peaks form, gradually adding powdered sugar and vanilla. Spread over trifle; sprinkle with reserved 1/4 cup almonds.
Makes 6 to 8 servings.
I did not think of it until now, but if you are looking to purchase a skillet also and you want this book you may want to buy an eleven inch because that is what the recipes in the Presto Eclectic Electric Skillet Cookbook were tested in. Just a thought if you don't want too large of a pan for the recipes, I am going to get the 12 inch stainless steel presto skillet, one inch shouldn't matter too much. I'm so excited!
- Roxanne Brisco.
Also See:
A Guide to Choosing an Electric Skillet
Presto Electric Skillet 11 Inch
Presto Electric Skillet 16 Inch
Presto 12 Inch Electric Stainless Steel Skillet
Presto Electric Skillet 16 Inch with Glass Cover
They are all very nice looking but the one that interests me the most is the 12 Ince Stainless Steel. The first reason is because it is shiny and I love shiny things, my personal opinion is that it looks more expensive and attractive than the others, but it doesn't matter about that when your cooking...anyway it has such a smooth surface, the food just slips and slides with ease no sticking! Also, because it is stainless steel, I don't have to worry about that nonstick stuff flaking off in my food and while washing. It even says in the description that it is fully immersible with the heat control removed and dishwasher safe, easy to take care of. It fries, grills, roasts, stews, bakes, makes casseroles and one-dish meals (with your help of course...). This particular one that impressed me because it has a glass cover so that I can keep an eye on it easier than needing to lift the lid every time. The Control Master heat control keeps accurate cooking temperatures automatically, Neato!
I also found that Presto makes a cookbook that is called Presto Eclectic Electric Skillet Cookbook (that name is easy enough to remember, by the way I bought it). It has well over 200 different recipes and one of my favorites English Trifle! Here is the recipe if you want it:
English Trifle
Ingredients:
1/2 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups half and half or milk
3 egg yolks, beaten
1/2 teaspoon vanilla or almond extract
3/4 cup sliced almonds
1 10 and 3/4 ounce frozen pound cake, thawed
1/2 cup almond flavor liqueur
2/3 cup raspberry preserves
1 cup whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla
Mix sugar, flour, and salt in skillet. Stir in half and half gradually until blended; cook at 200 degrees until thickened, about 4 minutes, stirring constantly. stir about 1/2 cup half and half mixture into egg yolks. stir yolk mixture into skillet; cook until thickened, about 4 minutes, stirring constantly. stir in vanilla. remove cream mixture to bowl; cool to room temperature, stirring occasionally. Refrigerate until chilled, about 2 hours. Clean skillet.
Heat skillet at 300 degrees. Add almonds; heat until almonds begin to brown, stirring occasionally. Remove and reserve.
Cut pound cake lengthwise into halves; cut into 1/2 inch slices. Arrange half the cake slices on bottom of straight-sided glass bowl or souffle dish, cutting pieves, if necessary, to fill spaces. Sprinkle cake with 1/4 cup liqueur; spread with 1/3 cup preserves and 1 cup cream mixture. Sprinkle with 1/4 cup almonds. Repeat layers, reserving remaining 1/4 cup almonds. Refrigerate, covered, 4 hours or overnight.
Whip cream until stiff peaks form, gradually adding powdered sugar and vanilla. Spread over trifle; sprinkle with reserved 1/4 cup almonds.
Makes 6 to 8 servings.
I did not think of it until now, but if you are looking to purchase a skillet also and you want this book you may want to buy an eleven inch because that is what the recipes in the Presto Eclectic Electric Skillet Cookbook were tested in. Just a thought if you don't want too large of a pan for the recipes, I am going to get the 12 inch stainless steel presto skillet, one inch shouldn't matter too much. I'm so excited!
- Roxanne Brisco.
Also See:
A Guide to Choosing an Electric Skillet
Thursday, December 1, 2011
A Guide to Choosing an Electric Skillet or Frying Pan
![]() |
guide to choosing an electric skillet |
On the top of the list is usefulness. Do you want something portable? Maybe sometimes you want to cook without a cooking stove. What are you going to use it for? Just by starting with a few questions will narrow down the amount of choices tremendously. For example, if portability is important, electric skillet is more suitable for you.
You can use it anywhere you want as long as there is an electric outlet nearby. Also very convenient for outdoor use. Constantly worrying about the level of burner is now part of the past. You can be sure that your food is ready and warm when you want it. Due to its size, many people who have concern about space tend to choose it.
Next thing is the lid feature. Glass lid enables you to check the food anytime without constantly pulling off the lid. That means it doesn't lose any heat. No need to guess whether it's time to season now or two minutes later. Fold-down stand and heat resistant are two other important features for the lid.
The materials and construction method also very greatly. Cast iron is still popular, but now most pans use aluminium and stainless steel. The latter is not as good head conductor. However, stainless products tend to last longer because they do not corrode easily. As a better conductor, aluminium can heat quicker but it needs to have nonstick covering to prevent acidic food reaction.
Teflon pans or electric skillets are popular. For certain foods, you don't even need to grease the electric skillet upfront. You can find Teflon skillets with varying prices. Cleaning is also easy with these pans. When using Teflon pan, you should be aware of this, though. Always handle them carefully and avoid any scraping and scorching. Scraped Teflon is very toxic.
Finally, for some people, design is not something to be taken lightly. Modern skillet is attractive enough that it does support the kitchen interior design. It may also be a good idea to choose a model that has a rack storage.
You can browse through a few dozens of choices quickly just by hooking up to the Internet. It does save time but care should be taken because not all sites offer the best deal. Not to mention that you cannot trust every review that you find online.
Subscribe to:
Posts (Atom)